Sufraty started with a simple belief: a good recipe should be easy to follow, honest about its ingredients, and worth gathering people around. Sufraty (سُفرتي) means “my table” — and that’s exactly what we’re building, one cookbook at a time.

Our roots are Levantine and our books are made to be used, not left on a shelf. We write every book ourselves, test every recipe, and publish each one in both Arabic and English — so no one’s left out of the kitchen.

A new book arrives roughly every two weeks, so the library keeps growing: cuisines, occasions, everyday dishes, and the ones worth showing off. Buy once, download instantly, and cook forever.

Thanks for pulling up a chair.